Pu’er (or Pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits.
This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.
BREWING SUGGESTION
Time — 2 minutes
Temperature — 95°C
Water — 250ml


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