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Golden Cassia

$22.00 – $39.00

Rated 5.00 out of 5 based on 8 customer ratings

黄金桂
Origin: Anxi, Fujian
Aroma: Osmanthus
Colour: Golden yellow

Size

50g
100g

Clear

The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhaoan China is “Eight Immortals Tea”(八仙茶).

BREWING SUGGESTION

Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Weight	0.29 kg
Size	50g, 100g
Format	Loose Leaf

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