Narcissus is one of the best-known Oolong teas in the world. Originating from Northern Fujian, this heavily fermented Oolong carries a scent with a hint of bamboo and a rich and smoky flavour.
Brewing Suggestion:
Time: 30 Seconds
Temp: 100°C
Weight: 6/8g
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)


Imperial Pu’er Teabags (20pcs)
Liu Bao Tea Brick - 2013
Da Xue Shan (Raw Pu'er) - 2020
Tea Chapter 28th Anniversary Compressed Tea (Raw Pu'er) - 2017
Meng Ku Zhi Xing Compressed Tea (Raw Pu'er) - 2017
Chen Xiang Old Tea Brick (Ripe Pu'er) - 2000 










1 review for Top Grade Narcissus